"baker" in seven languages
Meaningbaker
Spanish
/panaˈdeɾo/
masc.other source · Spanish pan 'bread' (PĀNEM) + -ero
fem.: panadera
French
/bulɑ̃ʒe/
masc.other source · Picard boulenc, of disputed (probably Germanic) origin
fem.: boulangère
Italian
/forˈnajo/
masc.inherited
Also panettiere, the baker who sells bread.
Portuguese
/paˈdejɾu/
masc.other source · Portuguese pão 'bread' (Latin PĀNEM) + -eiro
Romanian
/bruˈtar/
masc.other source · probably German Brot 'bread' + -ar
Catalan
/furˈne/
masc.inherited
Like Italian fornaio, the baker is 'the oven man' (forn ← FURNUM).
English
/ˈbeɪkɚ/
native English · Old English bæcere
The Latin ancestor
FURNĀRIUM‘baker (from FURNUS 'oven')’
All six sisters descend from it, unless marked otherwise below.
The story
Italian names the baker after the oven, Spanish after the bread. Spanish has the oven word too: hornero, with the regular F- → h-.
English relatives: furnace
Sound laws at work
Learn it
In a sentence
- esEl panadero abre a las siete.
- frLe boulanger ouvre à sept heures.
- itIl fornaio apre alle sette.
- ptO padeiro abre às sete.
- roBrutarul deschide la șapte.
- caEl forner obre a les set.
- enThe baker opens at seven.
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