« cheese » en sept langues
Senscheese
Espagnol
/ˈkeso/
masc.héréditaire
Français
/fʁɔmaʒ/
masc.autre source · Latin *FORMĀTICUM '(cheese) shaped in a mould', from FORMA
Italien
/forˈmaddʒo/
masc.autre source · Old French formage (from *FORMĀTICUM)
The native cacio, from CĀSEUM, lives on in central Italy: cacio e pepe.
Portugais
/ˈkejʒu/
masc.héréditaire
Roumain
/ˈbrɨnzə/
fém.autre source · of uncertain, probably pre-Roman (substrate) origin
Catalan
/furˈmadʒə/
masc.autre source · Occitan formatge, from Latin *FORMĀTICUM '(cheese) shaped in a mould'
Anglais
/tʃiz/
du latin/français · Old English cēse (an early Germanic loan from Latin)
L’ancêtre latin
CĀSEUM‘cheese’
Les six sœurs en descendent, sauf indication contraire ci-dessous.
L’histoire
Spanish keeps the Roman word; French named cheese after the mould (forma) it sets in, and Italian took the French word. English cheese, German Käse and Spanish queso are all CĀSEUS.
Parents anglais: casein; cheese itself (an early Germanic loan from CĀSEUS)
L’apprendre
Dans une phrase
- esEste queso es muy fuerte.
- frCe fromage est très fort.
- itQuesto formaggio è molto forte.
- ptEste queijo é muito forte.
- roBrânza asta are un gust foarte puternic.
- caAquest formatge és molt fort.
- enThis cheese is very strong.